USE THIS TIMESHEET TO SUBMIT YOUR HOURS DIRECTLY. IT IS STILL DUE BY CLOSE OF BUSINESS FRIDAY OF THE WEEK WORKED.
LOGO
Instructions:
1. Select date from "START OF WEEK" textbox. A dropdown calendar will appear for date selection.
2. Click "POPULATE DATES".
3. Fill in your hours and minutes.
Lunch is calculated by quarter hours up to 210 minutes (3.5 hours).
4. Click on "CALCULATE TOTAL TIME" to the right to double check your hours.
5. Click the Submit button at the bottom to submit timesheet.


Notes:
Be sure to fill in your supervisor's name and e-mail address. They will receive this timesheet as email.
It is your responsibility to submit your timesheet to us on time.
Timesheets received after Friday 6PM deadline will not generate paychecks until the following pay period one week later.
      Start of week:
Date
Start Time
End Time
Lunch
Total
: : mins hrs
: : mins hrs
: : mins hrs
: : mins hrs
: : mins hrs
: : mins hrs
: : mins hrs
Are you available for work? Y N    When?
hrs

Employee Name: LAST 4 DIGITS OF SS#:XXX-XX-

Your Email at your job assignment:

Company: DEPT: Office Ph.#

Company Address City: State: Zip:

I certify that the hours shown here represent the total hours worked by me this week and were properly verified by the client. When you click SUBMIT, a copy of this timesheet will be e-mailed to the client whose e-mail address MUST be filled in below. It is your responsibility to make sure you insert the proper e-mail address. The client reserves the right to correct or challenge the hours you have submitted.

EMPLOYEE NOTICE: Until your direct deposit takes effect, you may choose to have us hold your check for pickup at Hire Standard OR have it MAILED to your home address with the understanding that: 1) Once the check has been mailed, Hire Standard Staffing bears no responsibility for its delivery (the check becomes the property of the USPS) AND 4) If you request a Stop Payment and check reissue due to non-delivery by USPS, you may incur bank charges for this Stop Payment service.

Authorized Client Email: Name: